The traditional Oromo food has been passed down from generation to generation. Traditional dishes are served at festivals, weddings, events, and special occasions. There are also foods like marqaa, ittoo, and qorii that are known throughout Oromia, but only in some areas. There are regular and seasonal dishes. Regular foods are foods that are eaten by the Oromo people in summer, winter, spring, and autumn and are often prepared at home. For example, eating bread with a carrier or ittoo, akaawwii, eating buddena or maxinoo with milk or ittoo, and so on. Specialty foods are foods that are not often prepared and that are rarely prepared as specials. For example, ancooteen is eaten at festivals. Foods like cuukoo, qorii, gorsoddoma, etc. are what they take to a relative or loved one when they go to visit a relative. Such food is rarely prepared for the family to eat at home. Most traditional Oromo foods contain butter. This is because the Oromo have cattle properly, and they flavor their food with butter. Popular traditional Oromo dishes include: Waddi: cut meat and waddi over the fire. Ancootee, a dish commonly known in Western Oromia Badu: after shaking the milk and removing the butter, the badu is used for food. Marshmallows: marshmallows are very popular among the Oromo people. Crush: cut the bread and add the butter. Qoocco: Qoocco is most common in western Oromia. This is not the joke that is common among the Guraagee people. Ittoo: Ittoo is made from a variety of ingredients: vegetables, meat, and grains for it, such as beans, lentils, and gayo. Buddeen (Buddeena): bread is a common dish eaten with ittoo or baadu. Cuukkoo is known as Arsi. sweet flavor of whole grain, also known as besso, flavored with butter and spice Cororsaa: Cororsaa is a popular dish, mainly in Western Oromia. Medicine, mainly made from garlic and acacia Cucumbers: Prepare cucumbers with garlic and butter. Cookies are a very popular food. This is a popular dish in the Western Shawaa region (Gindabarat) and is made from wheat. Cumboo-Cumboo is a traditional dish of Western Oromia, especially in Horroo Guduruu Wallagga District. Cumboo is made from red soybeans. When it is cooked, they take it out, pour it on the badu, and corrode it).The cumboon is prepared during the festival and when the guest (friend) comes. the culture of a great nation by the editor
Mr. Shimallis said that the people of the country are celebrating the 2014 Irreecha festival.
The full congratulatory message is presented below.
The Oromo people have a strong culture and tradition; they have invented the Gadaa system of governance and have been governing each other; they have established a comprehensive philosophy that protects the balance of nature and creation.
The Oromo respect nature. When summer passes, spring dawns, autumn comes out, and spring enters, the Oromo celebrate in the hills.
Naturally, he prays to the Creator.
Discussion Hoo! Discussion Hoo! It gives thanks to the creator! He appreciates giving back to the Creator. He sings his hopes and wishes for prosperity, saying that the age of discussion will revolve around discussion.
The Malka Irreecha is celebrated in the spring. It signifies a transition from darkness to light. Spring is a time when crops bloom, rivers dry up, friends and citizens who have been separated meet, and many things that renew human hope appear. When spring dawns, the ground is wet and green.